Spaghetti Pie

I got this idea to share recipes from a friend of mine (you know who you are..this picture doesn't do the dish any justice...lol).
So here ya go.


Ingredients:
8 oz spaghetti Box
1 Tablespoon Butter
1 Tablespoon Pepper
1/2 Cup Parmesan Cheese
1 Egg
1, 16oz Cottage Cheese (you can leave this out if you want)
1 lb. Ground Beef
1 Jar of Pegro Sauce (or your choice of sauce)
2 Teaspoons Oregano
1 Cup of shredded cheese.

Preparation Time: 15-20mins.

Cooking Tips:
Cook @ 350*F for 30 mins.
You can use a 9x13 pan or 8 1/2x 11 pan.

Directions:

Break spaghetti up and cook until done.
Put in the pan while still hot and add 1 tablespoon butter and pepper.

Add 1/2 cup Parmesan cheese. Mix all together.

Beat 1 egg; mix with spaghetti

Pat evenly down in pan.

Add container of cottage cheese (16 oz) spread over spaghetti.

Brown, ground beef - drain grease. (add 2 teaspoons of oregano and or sprinkle a little garlic powder and mix)

Add jar of sauce with beef.

Pour over spaghetti and cottage cheese.

Bake @ 350*F for 25 mins. Take out of oven and add one cup of shredded cheese (your choice of flavor) sprinkle over spaghetti. Put back in the oven for 5 more mins.

Let cool for 5-10mins. Serve and enjoy!